• Strawberry marmalade



    fruit (20% strawberry), sugar, acidity regulator citric acid, gelatin agent pectin.Dry matter min 67%.




    Strawberry
    marmalade



    Keep it at room temperature. refrigerate after opening
  • Apricot marmalade



    fruit (50% apricot), sugar, acidity regulator citric acid, gelatin agent pectin.Dry matter min 67%.




    Apricot
    marmalade



    Keep it at room temperature. refrigerate after opening
  • Plum marmalade



    fruit (50% plum), sugar, acidity regulator citric acid, gelatin agent pectin.Dry matter min 67%.




    Plum e
    marmalad



    Keep it at room temperature. refrigerate after opening
  • Mixed marmalade



    apple, plum, sour cherry (50%), sugar, acidity regulator citric acid, gelatin agent pectin.Dry matter min 67%.




    Mixed
    marmalade



    Keep it at room temperature. refrigerate after opening
  • Peach marmalade



    овошје (50% peach), sugar, acidity regulator citric acid, gelatin agent pectin.Dry matter min 67%.




    Peach
    marmalade



    Keep it at room temperature. refrigerate after opening